Company
Our production strength: capacity, speed and flexibility.
Dilmoor's production strength
At the heart of Dilmoor is a modern, highly organised production facility designed to combine speed, volume and flexibility. Thanks to state-of-the-art equipment and four high-speed bottling lines, we ensure continuity and large-volume production capacity, responding swiftly to market dynamics.
Alongside this, a dedicated line for small batches and highly customised production enables us to efficiently handle special requests, unique formats and bespoke projects without compromising on time or quality standards.
The result is an industrial model capable of serving the mass market and premium niches with equal reliability, guaranteeing quality, efficiency and adaptability at every stage of the process.
A warehouse designed for efficiency
Dilmoor's warehouse is designed and managed according to the highest efficiency standards, ensuring fast, accurate and reliable logistics flows. With over 14,000 m² of storage space and a capacity of more than 12,000 pallets, we guarantee optimised storage and shipping times, reducing delays and improving operational continuity — from raw material management through to finished product distribution.
The new Ghisalba operations site was inaugurated in January 2025. Spanning 40,000 m² in total, it provides the infrastructure needed for continued growth: a modern hub dedicated to finished product warehousing, shipping and storage areas, giving our company even greater capacity and the flexibility to support future expansion.
Quality is our responsibility
Certified quality control
Our production facility is supported by an in-house laboratory holding international certifications including IFS and BRCGS (unannounced), ensuring the highest standards of safety and quality. A team of qualified professionals, supported by cutting-edge analytical instruments, continuously monitors physico-chemical and organoleptic parameters to guarantee excellence in every bottle.
All processes are tracked and optimised to reduce waste and ensure safe, sustainable production that adapts to diverse market requirements.
International Featured Standards Food — International certification for safety and quality in food production.
British Retail Consortium Global Standard for Food Safety (unannounced) — Global standard for food safety.
Our history
Dilmoor's roots date back to the 1950s, with the founding of Oldmoor Whisky & Co. in Genoa, a company specialising in spirits production. In 2002, following the merger with Distillerie Ilas, the company took on its current name, Dilmoor, and relocated its headquarters to Bergamo.
Since then, Dilmoor has pursued a path of steady growth, consolidating its presence in the liqueur and spirits sector to become Italy's second-largest spirits producer by volume*. Driven by a strong international vocation, the company has also become a benchmark on export markets.
Since 2012, Dilmoor has been part of the La Martiniquaise-Bardinet group, France's number one spirits producer (global Top 10). This affiliation allows us to combine international scale with Italian industrial expertise, further strengthening our financial solidity, investment capacity and long-term vision.
Over time, Dilmoor has also developed significant expertise in Private Label production, partnering with leading modern retail chains. An evolution that continues with quality, reliability and production flexibility at its core.
*Source: Circana
The La Martiniquaise group is established, destined to become France's number one spirits producer.
Oldmoor Whisky & Co. is founded in Genoa, specialising in spirits production.
The merger with Distillerie Ilas gives birth to Dilmoor, headquartered in Bergamo.
Dilmoor becomes part of the La Martiniquaise-Bardinet group, a global Top 10 player in the wine & spirits industry.
Perlino joins the Dilmoor family, becoming an international business in constant expansion.
Mixer, the leading brand in fruit purées for mixology, joins the Dilmoor group.
Inauguration of the new Ghisalba operations site: 40,000 m² dedicated to warehousing, shipping and storage.
Our core business
Dilmoor is today a strategic partner for modern retail channels across Italy and Europe. Our products feature on the shelves of supermarkets, hypermarkets and specialist stores worldwide.
Our mission is to deliver excellence in every bottle — with attention to detail, efficiency and the finest ingredients — placing our expertise at the service of private labels, which represent a fundamental part of our core business.
In this journey, we combine the strength of an international group that leads across multiple spirits categories — from white spirits to rum, from American and Scotch whiskies to premium French distillates — with Dilmoor's Italian know-how: industrial expertise, production craftsmanship and the ability to adapt swiftly to client and market demands.
Top 10 global spirits
Private Label FocusProduction and distribution of liqueurs, spirits and syrups for off-trade. Private label focus.
Production and distribution of vermouth and sparkling wines.
Production and distribution of fruit preparations and cocktail mixes for Horeca and foodservice.
The La Martiniquaise-Bardinet group
Founded in 1934, La Martiniquaise-Bardinet has experienced steady growth in France and abroad. With revenue exceeding €1.7 billion in 2024, the Group boasts strong European roots and more than fifty subsidiaries and production sites worldwide. Today it ranks among the global Top 10 in the wine & spirits industry, present in over 110 countries and owner of million-case brands such as Label 5 and Sir Edward's (Scotch Whisky) and Poliakov (Vodka).
The long-term strategy focuses on the international development of its strategic brands, two category leaders (Porto Cruz and Saint James Rhum Agricole), the fast-growing Speyside Single Malt Glen Moray and Perlino Prosecco. The Group also includes the 'Craft From France Spirits' range — from Saint James rum in Martinique, to Lejay Lagoute in Dijon, Burgundy, to Generous Gin, and Busnel, a Calvados and whisky producer in Normandy.
Perlino
Founded in 1905 in Asti by Giuseppe Perlino, the company was established with the aim of showcasing Piedmont's finest wines. The breakthrough came in the 1930s with the launch of sparkling wine and vermouth production, which soon became the heart of the business, winning over domestic and international markets.
Perlino Vermouth, crafted from an exclusive recipe of wine, must, sugar and selected herbs, established itself as a symbol of traditional Piedmontese aperitivo. Guided for generations by the Perlino family, the company continued to grow while staying true to its values of quality, dedication and commitment. In 2015, Perlino joined Dilmoor, becoming an international business in constant expansion.
Mixer
In 1990, founder Moreno Salmi had the vision to create the first bottled fruit pulp for mixology, designed to give bartenders the equivalent of fresh fruit in every season. Mixer fruit purées guarantee a high yield per bottle, increasing productivity in drink preparation while consistently maintaining the highest quality standards.
In 1997, Mixer became the first European company to patent the 'Speed Bottle' — an ergonomic, reusable bottle designed for bartenders, fitted with colour-coded pouring spouts. In 2021, the company joined Dilmoor, and today Mixer is the Italian market leader, with an established presence in over 50 countries worldwide.
